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Directions Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

INTO JAPANESE

作り方 オーブンを華氏 350 度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉をたたき落とします。小麦粉3カップ、ベーキングパウダー、塩をボウルに入れ、混ぜ合わせます。大きめのボウルにバター2本と砂糖を入れ、中～強のミキサーで泡立てる

BACK INTO ENGLISH

Directions Preheat the oven to 350 degrees Fahrenheit. Butter the parchment and dust the skillet with flour, tapping off the excess. Place 3 cups of flour, baking powder and salt in a bowl and mix. Place 2 sticks of butter and sugar in a large bowl and beat on medium to high heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉をはたき落とします。小麦粉3カップ、ベーキングパウダー、塩をボウルに入れて混ぜます。大きなボウルにバター2本と砂糖を入れ、中火から強火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the pan with flour, tapping off the excess. Mix 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl and heat over medium-high heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉をはたき落とします。ボウルに小麦粉、ベーキングパウダー、塩を3カップ混ぜます。大きめのボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the pan with flour, tapping off the excess. Combine 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉をはたき落とします。小麦粉3カップ、ベーキングパウダー、塩をボウルに入れて混ぜる。大きなボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the pan with flour, tapping off the excess. Mix 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉をはたき落とします。ボウルに小麦粉、ベーキングパウダー、塩を3カップ混ぜます。大きなボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the pan with flour, tapping off the excess. Combine 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉を払い落とします。小麦粉3カップ、ベーキングパウダー、塩をボウルに入れて混ぜる。大きなボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the skillet with flour, dusting off any excess. Mix 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉を払い落とします。ボウルに小麦粉、ベーキングパウダー、塩を3カップ混ぜます。大きなボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the skillet with flour, dusting off any excess. Combine 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉を払い落とします。小麦粉3カップ、ベーキングパウダー、塩をボウルに入れて混ぜる。大きなボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the skillet with flour, dusting off any excess. Mix 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.

INTO JAPANESE

オーブンを華氏350度に予熱します。羊皮紙にバターを塗り、フライパンに小麦粉をまぶし、余分な粉を払い落とします。ボウルに小麦粉、ベーキングパウダー、塩を3カップ混ぜます。大きなボウルにバター2本と砂糖を入れて中火にかけます。

BACK INTO ENGLISH

Preheat oven to 350 degrees Fahrenheit. Butter the parchment and dust the skillet with flour, dusting off any excess. Combine 3 cups of flour, baking powder and salt in a bowl. Place 2 sticks of butter and sugar in a large bowl over medium heat.