YOU SAID:

Cover and chill the turkey or carve it and chill in an airtight container no more than 2 hrs after eating

INTO JAPANESE

七面鳥肉に蓋をして冷やすか、切り分けて密封容器に入れて、食べてから 2 時間以内に冷やす

BACK INTO ENGLISH

Cover and chill turkey meat, or cut into pieces, place in an airtight container, and chill within 2 hours of eating.

INTO JAPANESE

七面鳥の肉に蓋をして冷やし、または細かく切り、気密容器に入れ、食べてから2時間以内に冷やします.

BACK INTO ENGLISH

Cover and chill the turkey meat, or cut into pieces, place in an airtight container, and chill within 2 hours of eating.

INTO JAPANESE

七面鳥の肉に蓋をして冷やし、または細かく切って密閉容器に入れ、食べてから2時間以内に冷やします.

BACK INTO ENGLISH

Cover and chill the turkey meat, or cut into pieces, place in an airtight container, and chill within 2 hours of eating.