YOU SAID:

Combine the ground ribeye and brisket in a large bowl. Form four 10 oz patties. Preheat the grill over high heat and just before adding the patties, season them generously with salt and pepper. Add the patties to the grill and cook on one side until

INTO JAPANESE

挽いたリブアイとブリスケットを大きなボウルに入れます。 4つの10オンスのパテを形成します。 グリルを強火で予熱し、パテを加える直前に、塩とコショウでたっぷりと味付けします。 パテをグリルに追加し、片側で次のように調理します

BACK INTO ENGLISH

Place the ground ribeye and brisket in a large bowl. Form four 10 ounce putties. Preheat the grill over high heat and season with salt and pepper just before adding the putty. Add the putty to the grill and cook on one side as follows

INTO JAPANESE

挽いたリブアイとブリスケットを大きなボウルに入れます。 4つの10オンスのパテを形成します。 パテを加える直前に、グリルを強火で予熱し、塩とコショウで味付けします。 パテをグリルに追加し、次のように片側で調理します

BACK INTO ENGLISH

Place the ground ribeye and brisket in a large bowl. Form four 10 ounce putties. Just before adding the putty, preheat the grill over high heat and season with salt and pepper. Add the putty to the grill and cook on one side as follows

INTO JAPANESE

挽いたリブアイとブリスケットを大きなボウルに入れます。 4つの10オンスのパテを形成します。 パテを加える直前に、グリルを強火で予熱し、塩とコショウで味付けします。 パテをグリルに追加し、次のように片側で調理します

BACK INTO ENGLISH

Place the ground ribeye and brisket in a large bowl. Form four 10 ounce putties. Just before adding the putty, preheat the grill over high heat and season with salt and pepper. Add the putty to the grill and cook on one side as follows