YOU SAID:

Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds. Step 2 Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours. Step 3 Preheat the oven to 350 degrees F (175 degrees C) when ready to bake. Step 4 Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet. Step 5 Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

INTO JAPANESE

ブラウンシュガー、バター、ホワイトシュガー、塩を大きなボウルに入れます。クリーミーで濃い茶色の混合物が形成されるまで、電気ミキサーで叩きます。卵とバニラを追加します。混合物が軽くなり滑らかになるまで、10〜15秒叩きます。ステップ2別のボウルで小麦粉と重曹を混ぜ合わせます。ほとんど組み込まれるまで、湿った材料にゆっくりと加えます。

BACK INTO ENGLISH

Put brown sugar, butter, white sugar and salt in a large bowl. Tap with an electric mixer until a creamy, dark brown mixture is formed. Add eggs and vanilla. Tap for 10 to 15 seconds until the mixture is light and smooth. Step 2 Another bow

INTO JAPANESE

大きなボウルに黒糖、バター、白糖、塩を入れます。クリーミーなダークブラウンの混合物が形成されるまで、電気ミキサーで軽くたたきます。卵とバニラを追加します。混合物が軽く滑らかになるまで10〜15秒間タップします。ステップ2別の弓

BACK INTO ENGLISH

Put brown sugar, butter, white sugar and salt in a large bowl. Tap with an electric mixer until a creamy dark brown mixture is formed. Add eggs and vanilla. Tap for 10-15 seconds until the mixture is light and smooth. Step 2 Another bow

INTO JAPANESE

大きなボウルに黒糖、バター、白糖、塩を入れます。クリーミーなダークブラウンの混合物が形成されるまで、電気ミキサーで軽くたたきます。卵とバニラを追加します。混合物が軽く滑らかになるまで10〜15秒間タップします。ステップ2別の弓

BACK INTO ENGLISH

Put brown sugar, butter, white sugar and salt in a large bowl. Tap with an electric mixer until a creamy dark brown mixture is formed. Add eggs and vanilla. Tap for 10-15 seconds until the mixture is light and smooth. Step 2 Another bow