Translated Labs

YOU SAID:

Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.

INTO JAPANESE

ブラウンシュガー、バター、ホワイトシュガー、塩を大きなボウルに入れます。クリーミーで濃い茶色の混合物が形成されるまで、電気ミキサーで叩きます。卵とバニラを追加します。混合物が軽くなり滑らかになるまで、10〜15秒叩きます。

BACK INTO ENGLISH

Put brown sugar, butter, white sugar and salt in a large bowl. Tap with an electric mixer until a creamy, dark brown mixture is formed. Add eggs and vanilla. Tap for 10 to 15 seconds until the mixture is light and smooth.

INTO JAPANESE

大きなボウルに黒糖、バター、白糖、塩を入れます。クリーミーなダークブラウンの混合物が形成されるまで、電気ミキサーで軽くたたきます。卵とバニラを追加します。混合物が軽く滑らかになるまで10〜15秒間タップします。

BACK INTO ENGLISH

Put brown sugar, butter, white sugar and salt in a large bowl. Tap with an electric mixer until a creamy dark brown mixture is formed. Add eggs and vanilla. Tap for 10-15 seconds until the mixture is light and smooth.

INTO JAPANESE

大きなボウルに黒糖、バター、白糖、塩を入れます。クリーミーなダークブラウンの混合物が形成されるまで、電気ミキサーで軽くたたきます。卵とバニラを追加します。混合物が軽く滑らかになるまで10〜15秒間タップします。

BACK INTO ENGLISH

Put brown sugar, butter, white sugar and salt in a large bowl. Tap with an electric mixer until a creamy dark brown mixture is formed. Add eggs and vanilla. Tap for 10-15 seconds until the mixture is light and smooth.

Equilibrium found!

That didn't even make that much sense in English.

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