YOU SAID:

Combine apples, water, sugar and cinnamon in a saucepan. Cover and cook over medium heat until apples are soft, 15 to 20 minutes. Leave the apple mixture to cool, then mash it with a fork or potato masher until you reach the desired consistency.

INTO JAPANESE

鍋にリンゴ、水、砂糖、シナモンを入れます。蓋をして中火でリンゴが柔らかくなるまで 15 ～ 20 分煮ます。リンゴの混合物を冷ましてから、フォークまたはポテトマッシャーで好みの硬さになるまでつぶします。

BACK INTO ENGLISH

Place the apples, water, sugar, and cinnamon in a saucepan. Cover and simmer over medium heat for 15 to 20 minutes until the apples are tender. Allow the apple mixture to cool and then mash with a fork or potato masher to desired consistency.

INTO JAPANESE

鍋にリンゴ、水、砂糖、シナモンを入れます。蓋をして中火で 15 ～ 20 分間、リンゴが柔らかくなるまで煮込みます。リンゴの混合物を冷ましてから、フォークまたはポテトマッシャーで好みの硬さになるまでつぶします。

BACK INTO ENGLISH

Place the apples, water, sugar, and cinnamon in a saucepan. Cover and simmer over medium heat for 15 to 20 minutes until the apples are tender. Allow the apple mixture to cool and then mash with a fork or potato masher to desired consistency.