Translated Labs

YOU SAID:

Chop up watermelon into thirds. Then, roast.

INTO JAPANESE

スイカを3分の1に切る。その後、ロースト。

BACK INTO ENGLISH

Cut the watermelon into a third. Then roast.

INTO JAPANESE

スイカを三分の一に切る。その後、ロースト。

BACK INTO ENGLISH

Cut the watermelon into one third. Then roast.

INTO JAPANESE

スイカを三分の一に切る。その後、ロースト。

BACK INTO ENGLISH

Cut the watermelon into one third. Then roast.

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