Translated Labs

YOU SAID:

Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein.

INTO JAPANESE

チーズは、ミルクに由来し、ミルクタンパク質カゼインの凝固によってさまざまなフレーバー、テクスチャー、および形態で製造される乳製品です。

BACK INTO ENGLISH

Cheese is a dairy product that is derived from milk and is produced in a variety of flavors, textures, and forms by the coagulation of the milk protein casein.

INTO JAPANESE

チーズは、ミルクに由来する乳製品であり、ミルクタンパク質のカゼインの凝固によってさまざまなフレーバー、テクスチャー、および形態で生成されます。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product that is produced in a variety of flavors, textures, and forms by the coagulation of the milk protein casein.

INTO JAPANESE

チーズは、ミルクタンパク質のカゼインの凝固によってさまざまなフレーバー、テクスチャー、および形態で製造されるミルク由来の乳製品です。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product produced in a variety of flavors, textures, and forms by the coagulation of the milk protein casein.

INTO JAPANESE

チーズは、乳タンパク質カゼインの凝固により、さまざまなフレーバー、テクスチャー、および形態で製造されるミルク由来の乳製品です。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product that is produced in a variety of flavors, textures, and forms by coagulation of the milk protein casein.

INTO JAPANESE

チーズは、ミルクタンパク質のカゼインを凝固させることにより、さまざまなフレーバー、テクスチャー、および形態で製造されるミルク由来の乳製品です。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product that is produced in a variety of flavors, textures, and forms by coagulating the milk protein casein.

INTO JAPANESE

チーズは、ミルクタンパク質のカゼインを凝固させることにより、さまざまなフレーバー、テクスチャー、および形態で製造されるミルク由来の乳製品です。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product that is produced in a variety of flavors, textures, and forms by coagulating the milk protein casein.

Equilibrium found!

That didn't even make that much sense in English.

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