YOU SAID:

Cheese is a dairy product, derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

INTO JAPANESE

チーズは、ミルクに由来し、ミルクタンパク質カゼインの凝固によってさまざまなフレーバー、テクスチャー、および形態で製造される乳製品です。これは、牛乳、通常は牛、水牛、山羊、羊の牛乳からのタンパク質と脂肪で構成されています。

BACK INTO ENGLISH

Cheese is a dairy product that is derived from milk and is produced in a variety of flavors, textures, and forms by the coagulation of the milk protein casein. It is composed of protein and fat from milk, usually cow, buffalo, goat and sheep milk.

INTO JAPANESE

チーズは、牛乳に由来する乳製品で、乳タンパク質のカゼインが凝固することにより、さまざまなフレーバー、テクスチャー、形で生産されます。牛乳、水牛、山羊、羊乳などの牛乳のタンパク質と脂肪で構成されています。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product that is produced in a variety of flavors, textures, and shapes by the coagulation of the milk protein casein. It is composed of milk proteins and fats such as milk, buffalo, goats and sheep milk.

INTO JAPANESE

チーズは、ミルクタンパク質のカゼインの凝固によってさまざまなフレーバー、テクスチャー、形状で製造されるミルク由来の乳製品です。乳タンパク質と、乳、水牛、山羊、羊乳などの脂肪で構成されています。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product produced in a variety of flavors, textures and shapes by the coagulation of the milk protein casein. It is composed of milk protein and fats such as milk, buffalo, goats and sheep milk.

INTO JAPANESE

チーズは、ミルクプロテインカゼインの凝固により、さまざまなフレーバー、テクスチャー、形状で製造されたミルク由来の乳製品です。乳タンパク質と、牛乳、水牛、山羊、羊乳などの脂肪で構成されています。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product produced in a variety of flavors, textures and shapes by coagulation of milk protein casein. It is composed of milk protein and fats such as milk, buffalo, goats and sheep milk.

INTO JAPANESE

チーズは、ミルクプロテインカゼインの凝固により、さまざまなフレーバー、テクスチャー、形状で製造されたミルク由来の乳製品です。乳タンパク質と、牛乳、水牛、山羊、羊乳などの脂肪で構成されています。

BACK INTO ENGLISH

Cheese is a milk-derived dairy product produced in a variety of flavors, textures and shapes by coagulation of milk protein casein. It is composed of milk protein and fats such as milk, buffalo, goats and sheep milk.