YOU SAID:

Bring the top crust down and over the edge of the bottom crust, pressing the two together to make a ridge of dough all around the inside rim of the pan. Using the tines of a fork, gently press the crust down onto the pan’s rim all the way around the cir

INTO JAPANESE

上の生地を下の生地の端まで下ろし、2つを一緒に押して、パンの内側の縁の周りに生地の隆起を作ります。フォークの歯を使って、生地をパンの縁に押し付け、円周全体に生地を置きます。

BACK INTO ENGLISH

Lower the top dough down to the edge of the bottom dough and press the two together to create a ridge of dough around the inside edge of the pan. Using the tines of a fork, press the dough around the edge of the pan, evenly distributing the dough around the entire circumference.

INTO JAPANESE

上の生地を下の生地の端まで下ろし、2 つを一緒に押して、パンの内側の縁の周りに生地の隆起を作ります。フォークの歯を使用して、パンの縁の周りに生地を押し、生地を全周に均等に分散させます。

BACK INTO ENGLISH

Lower the top dough down to the edge of the bottom dough and press the two together to create a ridge of dough around the inside edge of the loaf. Using the tines of a fork, press the dough around the edge of the loaf, distributing the dough evenly all around.

INTO JAPANESE

上の生地を下の生地の端まで下ろし、2 つを一緒に押して、パンの内側の端の周りに生地の隆起を作ります。フォークの歯を使用して、パンの端の周りの生地を押し、生地を全体に均等に広げます。

BACK INTO ENGLISH

Lower the top dough down to the edge of the bottom dough and press the two together to create a ridge of dough around the inside edge of the loaf. Using the tines of a fork, press the dough around the edge of the loaf, spreading the dough evenly all around.

INTO JAPANESE

上の生地を下の生地の端まで下ろし、2 つを一緒に押して、パンの内側の端の周りに生地の隆起を作ります。フォークの歯を使用して、パンの端の周りの生地を押し、生地を全体に均等に広げます。

BACK INTO ENGLISH

Lower the top dough down to the edge of the bottom dough and press the two together to create a ridge of dough around the inside edge of the loaf. Using the tines of a fork, press the dough around the edge of the loaf, spreading the dough evenly all around.