Translated Labs

YOU SAID:

Break apart lean ground beef in a skillet over medium-high heat. Add chili powder, cumin, salt, oregano, garlic powder, and pepper. Cook until the beef is browned.

INTO JAPANESE

中高火でフライパンで赤身の牛ひき肉をバラバラにする。チリパウダー、クミン、塩、オレガノ、ニンニクパウダー、コショウを追加します。牛肉が焦げ目がつくまで焼く。

BACK INTO ENGLISH

On a medium to high heat, use a frying pan to break the ground beef apart. Add chili powder, cumin, salt, oregano, garlic powder, pepper. Bake until the beef is browned.

INTO JAPANESE

中火から強火で、フライパンを使って牛ひき肉をバラバラにします。チリパウダー、クミン、塩、オレガノ、ガーリックパウダー、コショウを追加します。牛肉が焦げ目がつくまで焼く。

BACK INTO ENGLISH

On medium to high heat, use a frying pan to break the ground beef apart. Add chili powder, cumin, salt, oregano, garlic powder, pepper. Bake until the beef is browned.

INTO JAPANESE

中火から強火で、フライパンを使用して牛ひき肉をバラバラにします。チリパウダー、クミン、塩、オレガノ、ガーリックパウダー、コショウを追加します。牛肉が焦げ目がつくまで焼く。

BACK INTO ENGLISH

On medium to high heat, use a frying pan to break the ground beef apart. Add chili powder, cumin, salt, oregano, garlic powder, pepper. Bake until the beef is browned.

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