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Bread flour is the best flour for homemade pizza dough. You can use all-purpose flour instead of the bread flour called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.

INTO JAPANESE

自家製ピザ生地に最適な小麦粉は食パン粉です。レシピで要求されているパン粉の代わりに中力粉を使用できますが、中力粉は中力粉よりもグルテンが多く、ピザの皮をよりカリカリにします.

BACK INTO ENGLISH

Bread crumbs are the best flour for homemade pizza dough. All-purpose flour can be used in place of the bread crumbs called for in the recipe, but all-purpose flour has more gluten than all-purpose flour, making the pizza crust more crunchy.

INTO JAPANESE

パン粉は、自家製ピザ生地に最適な小麦粉です。レシピで必要なパン粉の代わりに中力粉を使用できますが、中力粉は中力粉よりもグルテンが多く、ピザクラストがよりカリカリになります.

BACK INTO ENGLISH

Bread crumbs are the best flour for homemade pizza dough. All-purpose flour can be used in place of the bread crumbs required by the recipe, but all-purpose flour has more gluten than all-purpose flour, resulting in a crispier pizza crust.

INTO JAPANESE

パン粉は、自家製ピザ生地に最適な小麦粉です。レシピで必要なパン粉の代わりに中力粉を使用できますが、中力粉は中力粉よりもグルテンが多いため、よりクリスピーなピザクラストになります.

BACK INTO ENGLISH

Bread crumbs are the best flour for homemade pizza dough. All-purpose flour can be used in place of the bread crumbs required by the recipe, but all-purpose flour has more gluten than all-purpose flour, resulting in a crispier pizza crust.