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Bolivian food from the city of Cochabamba. It consists of a base layer of rice, followed by a layer of boiled potatoes.

INTO JAPANESE

コチャバンバ市からのボリビア料理。これは、米の基本層と、ゆでたジャガイモの層とが続く。

BACK INTO ENGLISH

Bolivian cuisine from Cochabamba City. This is followed by a base layer of rice and a layer of boiled potatoes.

INTO JAPANESE

コチャバンバ市からのボリビア料理。これには、基本層の米と茹でたジャガイモの層が続きます。

BACK INTO ENGLISH

Bolivian cuisine from Cochabamba City. This is followed by the base layer of rice and a layer of boiled potatoes.

INTO JAPANESE

コチャバンバ市からのボリビア料理。これに続いて、米のベース層と茹でたジャガイモの層が続きます。

BACK INTO ENGLISH

Bolivian cuisine from Cochabamba City. This is followed by a base layer of rice and a layer of boiled potatoes.

INTO JAPANESE

コチャバンバ市からのボリビア料理。これには、基本層の米と茹でたジャガイモの層が続きます。

BACK INTO ENGLISH

Bolivian cuisine from Cochabamba City. This is followed by the base layer of rice and a layer of boiled potatoes.

INTO JAPANESE

コチャバンバ市からのボリビア料理。これに続いて、米のベース層と茹でたジャガイモの層が続きます。