Translated Labs

YOU SAID:

beat flour eggs and sugar butter untill a crepe batter is formed

INTO JAPANESE

クレープバターが形成されるまで、小麦粉の卵と砂糖バターを叩く

BACK INTO ENGLISH

Beat the flour eggs and sugar butter until crêpe butter is formed

INTO JAPANESE

クレープバターができるまで小麦粉の卵と砂糖バターを叩きます

BACK INTO ENGLISH

Beat the flour eggs and sugar butter until crepe butter is formed.

INTO JAPANESE

クレープバターが形成されるまで、小麦粉の卵と砂糖バターを叩きます。

BACK INTO ENGLISH

Beat the flour eggs and sugar butter until crêpe butter is formed.

INTO JAPANESE

クレープバターが形成されるまで、小麦粉の卵と砂糖バターを叩きます。

BACK INTO ENGLISH

Beat the flour eggs and sugar butter until crêpe butter is formed.

Equilibrium found!

Come on, you can do better than that.

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