YOU SAID:

Banana Bread Cream the wet ingredients (butter, sugar, bananas, and eggs) in a bowl until well incorporated. In a separate bowl sift all the dry ingredients together (flour, baking soda, and salt). Carefully mix dry ingredients into the batter in 1/3rds. Bake at 350 degrees for 45 minutes to one hour.

INTO JAPANESE

バナナブレッド 材料（バター、砂糖、バナナ、卵）をボウルに入れ、よくなじむまでクリーム状にします。別のボウルにすべての乾燥材料（小麦粉、重曹、塩）を一緒にふるいにかけます。乾燥成分をバッターに1/3ずつ慎重に混ぜます。 350度で45分から1時間焼きます。

BACK INTO ENGLISH

Banana Bread Place the ingredients (butter, sugar, bananas, eggs) in a bowl and cream until well blended. Sift together all dry ingredients (flour, baking soda, salt) in another bowl. Carefully mix dry ingredients into batter in 1/3 increments. Bake at 350 degrees for 45 minutes to 1 hour

INTO JAPANESE

バナナブレッド 材料（バター、砂糖、バナナ、卵）をボウルに入れ、よく混ぜ合わせます。別のボウルにすべての乾燥材料（小麦粉、重曹、塩）を一緒にふるいにかけます。乾燥材料を 1/3 ずつ慎重にバッターに混ぜます。 350度で45分から1時間焼く

BACK INTO ENGLISH

Banana Bread Put the ingredients (butter, sugar, banana, eggs) in a bowl and mix well. Sift together all dry ingredients (flour, baking soda, salt) in another bowl. Carefully mix 1/3 of the dry ingredients into the batter. Bake at 350 degrees for 45 minutes to 1 hour

INTO JAPANESE

バナナブレッド ボウルに材料（バター、砂糖、バナナ、卵）を入れてよく混ぜる。別のボウルにすべての乾燥材料（小麦粉、重曹、塩）を一緒にふるいにかけます。乾燥材料の 1/3 を慎重に生地に混ぜます。 350度で45分から1時間焼く

BACK INTO ENGLISH

Put the ingredients (butter, sugar, banana, eggs) in a banana bread bowl and mix well. Sift together all dry ingredients (flour, baking soda, salt) in another bowl. Carefully mix 1/3 of the dry ingredients into the batter. Bake at 350 degrees for 45 minutes to 1 hour

INTO JAPANESE

バナナブレッドのボウルに材料（バター、砂糖、バナナ、卵）を入れてよく混ぜる。別のボウルにすべての乾燥材料（小麦粉、重曹、塩）を一緒にふるいにかけます。乾燥材料の 1/3 を慎重にバッターに混ぜます。 350度で45分から1時間焼く

BACK INTO ENGLISH

Put the ingredients (butter, sugar, banana, eggs) in a bowl of banana bread and mix well. Sift together all dry ingredients (flour, baking soda, salt) in another bowl. Carefully mix 1/3 of the dry ingredients into the batter. Bake at 350 degrees for 45 minutes to 1 hour

INTO JAPANESE

バナナブレッドのボウルに材料（バター、砂糖、バナナ、卵）を入れてよく混ぜます。別のボウルにすべての乾燥材料（小麦粉、重曹、塩）を一緒にふるいにかけます。乾燥材料の 1/3 を慎重に生地に混ぜます。 350度で45分から1時間焼く

BACK INTO ENGLISH

Put the ingredients (butter, sugar, banana, eggs) in a bowl of banana bread and mix well. Sift together all dry ingredients (flour, baking soda, salt) in another bowl. Carefully mix 1/3 of the dry ingredients into the batter. Bake at 350 degrees for 45 minutes to 1 hour