YOU SAID:

Bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, flavor (including smoke flavor), sodum nitrite (P).

INTO JAPANESE

水、塩、砂糖、ナトリウム隣酸塩、エリソルビン酸ナトリウム、硬化ベーコン風味 (含むスモーク風味)、sodum 亜硝酸 (P)。

BACK INTO ENGLISH

Water, salt, sugar, sodium phosphates, sodium erythorbate, curing Bacon flavor (including smoke flavor), sodum nitrous acid (P).

INTO JAPANESE

水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、ベーコンの味 (含むスモーク風味) sodum 亜硝酸 (P) を硬化します。

BACK INTO ENGLISH

The taste of water, salt, sugar, sodium phosphates, erythorbic, Bacon (including smoke flavor) curing sodum nitrite (P).

INTO JAPANESE

Sodum 亜硝酸 (P) を養生水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、ベーコン (含むスモーク風味) の味。

BACK INTO ENGLISH

Sodum nitrous acid (P) with a taste of the curing water, salt, sugar, sodium phosphates, erythorbic, Bacon (including smoke flavor).

INTO JAPANESE

養生水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、ベーコン (スモーク風味を含む) の味と Sodum 亜硝酸 (P)。

BACK INTO ENGLISH

Sodum nitrous acid (P) and taste of the curing water, salt, sugar, sodium phosphates, erythorbic, Bacon (including smoke flavor).

INTO JAPANESE

Sodum 亜硝酸 (P) および養生水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、ベーコン (スモーク風味を含む) の味。

BACK INTO ENGLISH

The taste of Sodum nitrous acid (P) and curing water, salt, sugar, sodium phosphates, erythorbic, Bacon (including smoke flavor).

INTO JAPANESE

Sodum 亜硝酸 (P)、水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、ベーコン (スモーク風味を含む) を硬化の味。

BACK INTO ENGLISH

Sodum nitrous acid (P), water, salt, sugar, sodium phosphates, erythorbic, Bacon (including smoke flavor) for the cured flavor.

INTO JAPANESE

Sodum 亜硝酸 (P)、水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、燻製風味のベーコン (スモーク風味を含む)。

BACK INTO ENGLISH

Sodum nitrous acid (P), water, salt, sugar, sodium phosphates, erythorbic and smoked flavor of Bacon (including smoke flavor).

INTO JAPANESE

Sodum 亜硝酸 (P)、水、塩、砂糖、ナトリウム隣酸塩、エリソルビン、(スモーク風味を含む) ベーコンの燻製の風味。

BACK INTO ENGLISH

Sodum nitrous acid (P), water, salt, sugar, sodium phosphates, erythorbic, flavor of smoked bacon (including smoke flavor).

INTO JAPANESE

Sodum 亜硝酸 (P)、水、塩、砂糖、ナトリウム隣酸塩、エリソルビン (スモーク風味を含む) スモーク ベーコンの風味。

BACK INTO ENGLISH

Sodum nitrous acid (P), water, salt, sugar, sodium phosphates, erythorbic (including smoke flavor) smoked bacon flavor.

INTO JAPANESE

Sodum 亜硝酸 (P)、水、塩、砂糖、ナトリウム隣酸塩、エリソルビン (スモーク風味を含む) スモーク ベーコン味。

BACK INTO ENGLISH

Sodum nitrous acid (P), water, salt, sugar, sodium phosphates, erythorbic (including smoke flavor) smoked bacon flavor.