YOU SAID:

As eggs age, the contents shrink due to moisture and air seeping in, increasing their buoyancy. This change in density allows older eggs to float.

INTO JAPANESE

卵が古くなると、水分と空気の浸透により卵の中身が縮み、浮力が増します。この密度の変化により、古い卵は浮くようになります。

BACK INTO ENGLISH

As eggs age, the infiltration of water and air causes the egg contents to shrink and become more buoyant. This change in density causes older eggs to float.

INTO JAPANESE

卵は古くなると、水と空気の浸入により卵の内容物が縮み、浮力が大きくなります。この密度の変化により、古い卵は浮きます。

BACK INTO ENGLISH

As eggs age, the contents of the egg shrink and become more buoyant as water and air get in. This change in density causes older eggs to float.

INTO JAPANESE

卵は古くなると、卵の中身が縮み、水と空気が入り込むことで浮力が増します。この密度の変化により、古い卵は浮きます。

BACK INTO ENGLISH

As eggs get older, their contents shrink, letting in water and air, making them more buoyant. This change in density allows older eggs to float.

INTO JAPANESE

卵は古くなると中身が縮み、水と空気が入り込み、浮力が増します。この密度の変化により、古い卵は浮くようになります。

BACK INTO ENGLISH

As eggs age, their contents shrink, letting in water and air, making them more buoyant. This change in density allows older eggs to float.

INTO JAPANESE

卵は古くなると中身が縮み、水と空気が入り込み、浮力が増します。この密度の変化により、古い卵は浮くようになります。

BACK INTO ENGLISH

As eggs age, their contents shrink, letting in water and air, making them more buoyant. This change in density allows older eggs to float.