YOU SAID:

Are you currently a genuine medium-rare cooked, by the rapid oxidation of a material in the exothermic chemical process of combustion, releasing heat, light, and various reaction products, small, thick slab of combined proteins, made with combined amino acids, known as “beef,” harvested from a bos taurus, known as a burger?

INTO JAPANESE

現在本物ミディアム ・ レア料理、燃焼、熱、光、そして様々 な反応生成物、小さい解放の発熱化学プロセスにおける物質の急激な酸化結合蛋白質、「ビーフ」bos の収穫として知られている結合されたアミノ酸で作られた厚さのスラブおうし座、ハンバーガーとして知られているか。

BACK INTO ENGLISH

Slab thickness made of amino acids combined is now known as the harvest of rapid oxidation-binding proteins of exothermic chemical process of a real medium rare cooking, burning, heat, light, and various reaction products, small releases, "beef" bos Taurus, burgers

INTO JAPANESE

アミノ酸を組み合わせて作られたスラブ厚は今リアル中珍しい料理、燃焼、熱、光、発熱化学プロセスの急速な酸化結合蛋白質の収穫として知られている、さまざまな反応生成物、小さなリリース「牛肉」bos おうし座、ハンバーガー

BACK INTO ENGLISH

Slab thickness made of a combination of amino acids is known as the harvest now uncommon in the real cooking, burning, heat, light, exothermic chemical process of rapid oxidation binding protein, various reaction products, small releases "beef" bos Taurus, burgers

INTO JAPANESE

スラブ厚のアミノ酸の組み合わせは、燃焼、熱、ライト本物の料理では珍しく今の収穫として知られている、急速酸化結合タンパク質の発熱化学プロセス、様々 な反応生成物、小さなリリース「牛肉」bos おうし座、ハンバーガー

BACK INTO ENGLISH

Combination of slab thickness of amino acids, combustion, exothermic chemical process of rapid oxidation binding protein in food heat and light real is known as harvest, now, reaction products with various small release "beef" bos Taurus, burgers

INTO JAPANESE

アミノ酸、燃焼、スラブ厚の組み合わせ結合タンパク質食品の熱と光の急速な酸化発熱化学プロセスとして知られている収穫、今、様々 な小さなリリース「牛肉」bos おうし座、ハンバーガーに反応生成物

BACK INTO ENGLISH

Harvest is known as amino acids, combustion, slab thickness combination binding protein foods are heat and light rapid oxidation exothermic chemical process now, various small release "beef" bos Taurus, burgers on the reaction products

INTO JAPANESE

収穫はアミノ酸として知られている、燃焼、タンパク質食品をバインド スラブ厚みの組み合わせ、熱と光の急速な酸化発熱化学処理、様々 な小さなリリース「牛肉」bos おうし座、反応生成物のハンバーガー

BACK INTO ENGLISH

Harvest combustion is known as amino acids, the protein food combination of binding the slab thickness, heat and light rapid exothermic chemical oxidation, various small release "beef" bos Taurus, reaction products Burger

INTO JAPANESE

収穫燃焼アミノ酸、スラブ厚、熱と光の急速な発熱化学酸化、様々 な小さなリリース「牛肉」bos おうし座、反応生成物のハンバーガーを連結する蛋白質の食べ物の組み合わせとして知られています。

BACK INTO ENGLISH

Yield-burning amino acid, slab thickness, rapid exothermic chemical oxidation of heat and light, a variety is known as a combination of food proteins to bind to the small release "beef" bos Taurus, reaction of Burger.

INTO JAPANESE

収量燃焼アミノ酸、スラブ厚、熱と光の急速な発熱化学酸化、様々 な小さなリリース「牛肉」bos おうし座、ハンバーガーの反応にバインドする食品タンパク質の組み合わせとして知られています。

BACK INTO ENGLISH

Yield-burning amino acid, slab thickness, rapid exothermic chemical oxidation of heat and light, a variety is known as a combination of food proteins to bind to the small release "beef" bos Taurus, Burger's reaction.

INTO JAPANESE

収量燃焼アミノ酸、スラブ厚、熱と光の急速な発熱化学酸化、様々 なは小さなリリース「牛肉」bos おうし座にバインドする食品タンパク質の組み合わせとして知られてハンバーガーの反応。

BACK INTO ENGLISH

Yield-burning amino acid, slab thickness, rapid exothermic chemical oxidation of heat and light, a variety is known as a combination of food proteins to bind to small release "beef" bos Taurus Burger's reaction.

INTO JAPANESE

収量燃焼アミノ酸、スラブ厚、熱と光の急速な発熱化学酸化、様々 なは小さなリリース「牛肉」bos おうし座ハンバーガーの反応にバインドする食品タンパク質の組み合わせとして知られています。

BACK INTO ENGLISH

Yield-burning amino acid, slab thickness, rapid exothermic chemical oxidation of heat and light, a variety is known as a combination of food proteins to bind to the small release "beef" bos Taurus Burger's reaction.

INTO JAPANESE

収量燃焼アミノ酸、スラブ厚、熱と光の急速な発熱化学酸化、様々 な小さなリリース「牛肉」bos おうし座ハンバーガーの反応にバインドする食品タンパク質の組み合わせとして知られています。

BACK INTO ENGLISH

Yield-burning amino acid, slab thickness, rapid exothermic chemical oxidation of heat and light, a variety is known as a combination of food proteins to bind to the small release "beef" bos Taurus Burger's reaction.