YOU SAID:

Add the yolk mixture to the dry ingredients, and stir them together with a spatula until smooth. Gently fold a third of the beaten egg whites into the mixture, trying not to over-mix and deflate the whites. Add the rest of the whites in two batches, stirring delicately.

INTO JAPANESE

乾燥した材料に卵黄の混合物を加え、滑らかになるまでへらで一緒にかき混ぜます。溶き卵白の3分の1をゆっくりと混ぜ合わせ、白身を過度に混ぜたり収縮させたりしないようにします。微妙にかき混ぜながら、残りの白を2つのバッチで追加します。

BACK INTO ENGLISH

Add the egg yolk mixture to the dried ingredients and stir together with a spatula until smooth. Gently mix one-third of the beaten egg whites to avoid over-mixing or shrinking the whites. Add the remaining white in two batches, stirring slightly.

INTO JAPANESE

乾燥した材料に卵黄の混合物を加え、滑らかになるまでへらで一緒にかき混ぜます。溶き卵白の3分の1をやさしく混ぜて、白身が混ざりすぎたり縮んだりしないようにします。残りの白を少しかき混ぜながら2回に分けて加えます。

BACK INTO ENGLISH

Add the egg yolk mixture to the dried ingredients and stir together with a spatula until smooth. Gently mix one-third of the beaten egg whites to prevent the whites from mixing too much or shrinking. Add the remaining white in 2 portions with a little stirring.

INTO JAPANESE

乾燥した材料に卵黄の混合物を加え、滑らかになるまでへらで一緒にかき混ぜます。溶き卵白の3分の1をやさしく混ぜて、白身が混ざりすぎたり縮んだりしないようにします。少しかき混ぜながら残りの白を2回に分けて加えます。

BACK INTO ENGLISH

Add the egg yolk mixture to the dried ingredients and stir together with a spatula until smooth. Gently mix one-third of the beaten egg whites to prevent the whites from mixing too much or shrinking. Add the remaining white in 2 portions with a little stirring.