YOU SAID:

Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally. Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat. Warm the taco shells according to their package directions. Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.

INTO JAPANESE

牛肉を中火から強火で大きなフライパンに加える。木のスプーンで肉をバラバラにします。チリパウダー、クミン、塩、オレガノ、ニンニクパウダー、コショウを肉に加えます。よくかき混ぜ。時々かき混ぜながら、肉が完全に焼き上がるまで、約6〜8分調理します。中火に下げます。トマトソースと水を加えます。かき混ぜる。 Co

BACK INTO ENGLISH

Add the beef to a large frying pan over medium to high heat. Break the meat apart with a wooden spoon. Add chili powder, cumin, salt, oregano, garlic powder and pepper to the meat. Stir well. Cook for 6-8 minutes, stirring occasionally, until the meat is completely baked.

INTO JAPANESE

大きなフライパンに牛肉を中火から強火で加えます。木のスプーンで肉をバラバラにします。チリパウダー、クミン、塩、オレガノ、ガーリックパウダー、コショウを肉に加えます。よくかき混ぜ。肉が完全に焼き上がるまで、時々かき混ぜながら6〜8分間調理します。

BACK INTO ENGLISH

Add beef to a large frying pan over medium to high heat. Break the meat apart with a wooden spoon. Add chili powder, cumin, salt, oregano, garlic powder and pepper to the meat. Stir well. Cook for 6-8 minutes with occasional agitation until the meat is completely baked

INTO JAPANESE

大きなフライパンに牛肉を中火から強火で加えます。木のスプーンで肉をバラバラにします。チリパウダー、クミン、塩、オレガノ、ガーリックパウダー、コショウを肉に加えます。よくかき混ぜ。肉が完全に焼き上がるまで、時々かき混ぜながら6〜8分間調理します。

BACK INTO ENGLISH

Add beef to a large frying pan over medium to high heat. Break the meat apart with a wooden spoon. Add chili powder, cumin, salt, oregano, garlic powder and pepper to the meat. Stir well. Cook for 6-8 minutes with occasional agitation until the meat is completely baked