YOU SAID:
add 1/2 a cup of softened butter or margarine mix in 1 egg and pouch of mix until it is a soft dough
INTO JAPANESE
柔らかい生地になるまで、柔らかいバターまたはマーガリンミックスを1卵とポーチに加える
BACK INTO ENGLISH
Add a soft butter or margarine mix to the egg and pouch until soft dough.
INTO JAPANESE
卵に柔らかいバターまたはマーガリンミックスを加え、柔らかい生地になるまでポーチします。
BACK INTO ENGLISH
Add soft butter or margarine mix to the egg and pouch until it becomes a soft dough.
INTO JAPANESE
柔らかいバターまたはマーガリンミックスを卵に加え、柔らかい生地になるまでポーチを加えます。
BACK INTO ENGLISH
Add a soft butter or margarine mix to the egg and add the pouch until it becomes a soft dough.
INTO JAPANESE
卵に柔らかいバターまたはマーガリンミックスを加え、柔らかい生地になるまでポーチを加えます。
BACK INTO ENGLISH
Add soft butter or margarine mix to the egg and add the pouch until it becomes a soft dough.
INTO JAPANESE
卵に柔らかいバターまたはマーガリンミックスを加え、柔らかい生地になるまでポーチを加えます。
BACK INTO ENGLISH
Add soft butter or margarine mix to the egg and add the pouch until it becomes a soft dough.
You've done this before, haven't you.