Translated Labs

YOU SAID:

add 1/2 a cup of softened butter or margarine mix in 1 egg and pouch of mix until it is a soft dough

INTO JAPANESE

柔らかい生地になるまで、柔らかいバターまたはマーガリンミックスを1卵とポーチに加える

BACK INTO ENGLISH

Add a soft butter or margarine mix to the egg and pouch until soft dough.

INTO JAPANESE

卵に柔らかいバターまたはマーガリンミックスを加え、柔らかい生地になるまでポーチします。

BACK INTO ENGLISH

Add soft butter or margarine mix to the egg and pouch until it becomes a soft dough.

INTO JAPANESE

柔らかいバターまたはマーガリンミックスを卵に加え、柔らかい生地になるまでポーチを加えます。

BACK INTO ENGLISH

Add a soft butter or margarine mix to the egg and add the pouch until it becomes a soft dough.

INTO JAPANESE

卵に柔らかいバターまたはマーガリンミックスを加え、柔らかい生地になるまでポーチを加えます。

BACK INTO ENGLISH

Add soft butter or margarine mix to the egg and add the pouch until it becomes a soft dough.

INTO JAPANESE

卵に柔らかいバターまたはマーガリンミックスを加え、柔らかい生地になるまでポーチを加えます。

BACK INTO ENGLISH

Add soft butter or margarine mix to the egg and add the pouch until it becomes a soft dough.

Equilibrium found!

You should move to Japan!

HOT PARTIES

2
votes
8h ago

You may want to crash these parties too

1
votes
19Sep09
1
votes
20Sep09
2
votes