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According to the USDA, a frozen turkey requires about 50% more time in the oven than a fully thawed turkey; we highly recommend starting with a fully defrosted turkey. Cooking time will also depend on the accuracy of your oven temperature (some ovens run hotter than others). Find out exactly how long your bird will likely need in the oven with our turkey cook time chart. Use an oven thermometer to make sure you get an accurate reading for the oven temperature, and a probe thermometer to make sure your turkey has completely cooked through. The probe thermometer should be inserted into the thickest part of the thigh and read at least 170°. Take the temperature of the breast as well, inserting the thermometer at an angle into the thickest part and look for a reading of at least 165° degrees.

INTO JAPANESE

USDAによると、冷凍七面鳥は、完全に解凍された七面鳥よりもオーブンで約50%多くの時間を必要とします。完全に解凍された七面鳥から始めることを強くお勧めします。調理時間はオーブン温度の精度にも依存します(一部のオーブンは他のオーブンよりも高温になります)。あなたの鳥がオーブンで必要とする可能性が高い時間を正確に調べてください

BACK INTO ENGLISH

According to the USDA, frozen turkeys require about 50% more time in the oven than fully thawed turkeys. It is highly recommended to start with a fully thawed turkey. Cooking time also depends on the accuracy of the oven temperature (some ovens are hotter than others)

INTO JAPANESE

USDAによると、冷凍七面鳥は完全に解凍された七面鳥よりもオーブンで約50%多くの時間を必要とします。完全に解凍された七面鳥から始めることを強くお勧めします。調理時間はオーブン温度の精度にも依存します(一部のオーブンは他のオーブンよりも熱いです)

BACK INTO ENGLISH

According to the USDA, frozen turkeys require about 50% more time in the oven than fully thawed turkeys. It is highly recommended to start with a fully thawed turkey. Cooking time also depends on the accuracy of the oven temperature (some ovens are hotter than others)