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A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Uruguay and Argentina.

INTO JAPANESE

シュニッツェル（schnitzel）は肉であり、肉の軟化剤をたたきつけて薄くし、ある種の油脂で揚げたものです。この用語は、小麦粉、殴られた卵、パン粉などで覆われ、その後揚げられた肉を指すのに最も一般的に使用されますが、Walliser Schnitzelのようないくつかの変種は食べられません。オーストリアで生まれたパン屋のシュニッツェルは、

BACK INTO ENGLISH

Schnitzel is meat, it is made by thinning down the softening agent of the meat and deep-fried with some kinds of oils and fats. This term is most commonly used to refer to meat that is covered with flour, beaten eggs, bread crumbs, etc. and then fried, but how many like Walliser Schnitzel

INTO JAPANESE

シュニッツェルは肉ですが、肉の軟化剤を薄くして作られ、いくつかの種類の油脂で揚げられます。この用語は、小麦粉、殴られた卵、パン粉などで覆われ、次に揚げられた肉を指すのに最も一般的に使用されますが、Walliser Schnitzel

BACK INTO ENGLISH

Schnitzel is meat but it is made by thinning the softener of meat and fried with several kinds of grease. This term is most commonly used to refer to meat that is covered with wheat flour, beaten eggs, bread crumbs etc., but then fried meat, Walliser Schnitzel

INTO JAPANESE

シュニッツェルは肉ですが、肉の軟化剤を薄くして作られ、数種類のグリースで揚げられています。この用語は、小麦粉、殴られた卵、パン粉などで覆われた肉を指すのに最も一般的に使用されますが、その後、揚げられた肉であるWalliser Schnitzel

BACK INTO ENGLISH

Wiener schnitzel is a meat, meat tenderizers to thin is made, are fried in a number of types of grease. This term was beaten, flour, meat covered in egg and bread crumbs to Walliser Schnitzel meat deep fried and then is most commonly used in

INTO JAPANESE

ウィンナー ・ シュニッツェルは肉、肉たたき薄くが行われて、数種類のグリースを炒めた。この用語が殴られた、小麦粉、卵で覆われている肉とパン Walliser シュニッツェル肉深い揚げたパン粉し、最も一般的に使用されます。

BACK INTO ENGLISH

Wiener schnitzel is seared, meat is thin, with several different types of grease. Covered by this term was beaten, flour, egg and bread Walliser schnitzel meat deep fried and breaded, the most commonly used.

INTO JAPANESE

ウィンナー ・ シュニッツェルをたたき、肉が薄く、数種類のグリース。これによって覆われている用語が殴られた、深い Walliser シュニッツェル肉が小麦粉、卵、パン揚げし、パン粉、最も一般的に使用されます。

BACK INTO ENGLISH

Seared Wiener schnitzel, meat, many types of grease. Deep Walliser schnitzel meat covered by this term, was beaten and fried bread flour, eggs, and Panko, the most commonly used.

INTO JAPANESE

ウィンナー ・ シュニッツェル、肉、グリースの多くの種類のたたき。この言葉によって覆われた深い Walliser シュニッツェル肉は殴られ、揚げパン用の小麦粉、卵、パン粉、最もよく使用されます。

BACK INTO ENGLISH

Many kinds of schnitzel, meat, grease lightly roasted. Deep Walliser schnitzel meat covered by this term were beaten and fried bread flour, egg and bread crumbs, are most often used.

INTO JAPANESE

シュニッツェル、肉、グリースの多くの種類は軽くロースト。この言葉によって覆われた深い Walliser シュニッツェル肉は殴られ、揚げパン小麦粉、卵、パン粉、最も頻繁に使用されます。

BACK INTO ENGLISH

Many kinds of schnitzel, meat and grease lightly. Deep Walliser schnitzel meat covered by this term were beaten and fried bread flour, egg and bread crumbs, are used most frequently.

INTO JAPANESE

多くの種類のシュニッツェル、肉と脂の軽く。この言葉によって覆われた深い Walliser シュニッツェル肉は殴られ、揚げパン小麦粉、卵、パン粉が最も頻繁に使用されます。

BACK INTO ENGLISH

Many kinds of schnitzel, meat and grease lightly. Deep Walliser schnitzel meat covered by this term were beaten and fried bread flour, egg and bread crumbs are used most frequently.

INTO JAPANESE

多くの種類のシュニッツェル、肉と脂の軽く。この言葉によって覆われた深い Walliser シュニッツェル肉は殴られ、揚げパン粉小麦粉卵、パンが最も頻繁に使用されます。

BACK INTO ENGLISH

Many kinds of schnitzel, meat and grease lightly. Beaten deep Walliser schnitzel meat covered by this term is the deep fried breaded flour eggs, bread is used most frequently.

INTO JAPANESE

多くの種類のシュニッツェル、肉と脂の軽く。この言葉によって覆われて打たれた深い Walliser シュニッツェル肉は深い揚げたパン粉小麦粉卵、パンが最も頻繁に使用されます。

BACK INTO ENGLISH

Many kinds of schnitzel, meat and grease lightly. Deep Walliser schnitzel meat covered by this term, was struck by the deep fried breaded flour eggs, bread is used most frequently.

INTO JAPANESE

多くの種類のシュニッツェル、肉と脂の軽く。深い揚げたパン粉小麦粉卵に感銘をこの言葉によって覆われた深い Walliser シュニッツェル肉、パンが最も頻繁に使用されます。