YOU SAID:

A: I think that all the sugar atoms spread out like with food coloring in water. I think this because when I pour sugar into a container, it spreads out, sort of like water. What I’m trying to say is that the sugar spread out and mixed with the water. 1. When the solutes dissolve, I think that it is because of a few reasons in the particle theory. First of all, particles are attracted to each other. This would cause the solutes to be stretched out through the container because of the force. Another reason is that the particles are in constant motion. This would let the particles move around and out. 2. I do not agree. The particle theory states that there are spaces between particles, but does not state that the spaces are the same size. The weight might change appropriately, since matter cannot be created or destroyed. In conclusion, the volume could still be 350 or 375 ml. 3. A solute is the smaller portion of a solution that can dissolve. Insoluble is where a solute does not dissolve into a solvent 4. Solutes: sugar, flavour, colour Solvent: water b) The water becomes colourful and flavourful (is that even a word?)

INTO JAPANESE

A: 私は、すべての砂糖の原子が広がると思う食品の水の色のような。このため容器に砂糖を注ぐときに広がる、水のようなものと思います。私が言うしようとしているものは砂糖が広がるし、水と混合です。 1. 溶質が分解するとき粒子理論のいくつかの理由のためだと思う