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A baguette (/bæˈɡɛt/; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin[3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law).[4] It is distinguishable by its length and crisp crust. Ba

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バゲット (/bæˈɡɛt/; フランス語: [baɡɛt] ⓘ) は、フランス起源の細長いタイプのパンであり [3]、一般的に基本的な赤身の生地から作られます (形状ではなく生地がフランスの法律によって定義されます)。 [4]その長さとサクサクした生地が特徴です。バ

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A baguette (/bæˈɡɛt/; French: [baɡɛt] ⓘ) is an elongated type of bread of French origin [3] and is generally made from a basic lean dough (the dough, not the shape, is ). [4]It is characterized by its length and crispy texture. Ba

INTO JAPANESE

バゲット (/bæˈɡɛt/; フランス語: [baɡɛt] ⓘ) はフランス起源の細長いタイプのパンであり [3]、一般に基本的な赤身の生地 (形状ではなく生地) から作られます。 【4】長さとサクサクした食感が特徴です。バ

BACK INTO ENGLISH

A baguette (/bæˈɡɛt/; French: [baɡɛt] ⓘ) is an elongated type of bread of French origin, [3] and is generally made from a basic lean dough (the dough, not the shape). [4] It is characterized by its length and crispy texture. Ba

INTO JAPANESE

バゲット (/bæˈɡɛt/; フランス語: [baɡɛt] ⓘ) はフランス起源の細長いタイプのパンであり [3]、一般に基本的な赤身の生地 (形状ではなく生地) から作られます。 【4】長さとサクサクした食感が特徴です。バ

BACK INTO ENGLISH

A baguette (/bæˈɡɛt/; French: [baɡɛt] ⓘ) is an elongated type of bread of French origin, [3] and is generally made from a basic lean dough (the dough, not the shape). [4] It is characterized by its length and crispy texture. Ba