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A bagel, also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye. Thanks Wikipedia.

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティに由来するパン製品です。それは伝統的に手で小麦粉の形をした輪の形に手で形づくられています。その結果、褐色で時々ぱりっとしたextを持つ、濃厚で噛み応えのある、ドウーなインテリアです。

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. It is traditionally hand-shaped in the shape of wheat in the form of wheat flour by hand. As a result, thick, chewy, doughy inte with brown and sometimes crisp ext

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形に伝統的に手の形をしています。その結果、厚く、噛み応えがあり、ドウで、茶色の、時にはぱりっとした内臓

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. It traditionally hand-shaped in the form of wheat in the form of flour by hand. As a result, thick, chewy, dough, brown, sometimes crisp internal organs

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形で伝統的に手の形をしています。その結果、濃く、歯ごたえがあり、生地が、茶色になり、時々ぱりっとした内臓

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. Traditionally hand shape in the form of wheat in the form of flour by hand. As a result, it was thick, chewy, the fabric turned brown, sometimes crisp built-in

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形で伝統的に手の形。その結果、厚くて歯ごたえがあり、生地は茶色に変わった。

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. Traditionally hand shape in the form of wheat in the form of flour by hand. As a result, it was thick and chewy, and the fabric turned brown.

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形で伝統的に手の形。その結果、厚くて噛み付き、生地は茶色に変わった。

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. Traditionally hand shape in the form of wheat in the form of flour by hand. As a result, it was thick and bite, and the fabric turned brown.

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形で伝統的に手の形。その結果、厚くて噛みつき、生地は茶色になりました。

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. Traditionally hand shape in the form of wheat in the form of flour by hand. As a result, it was thick and bite, the fabric turned brown.

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形で伝統的に手の形。その結果、厚くて噛み付き、生地は茶色に変わった。

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. Traditionally hand shape in the form of wheat in the form of flour by hand. As a result, it was thick and bite, and the fabric turned brown.

INTO JAPANESE

ベーグルとも呼ばれるベーゲルは、ポーランドのユダヤ人コミュニティから派生したパン製品です。手で小麦粉の形で小麦の形で伝統的に手の形。その結果、厚くて噛みつき、生地は茶色になりました。

BACK INTO ENGLISH

Vegel, also called bagel, is a bread product derived from the Polish Jewish community. Traditionally hand shape in the form of wheat in the form of flour by hand. As a result, it was thick and bite, the fabric turned brown.