YOU SAID:
材料(ひとりぶん) とり肉(50グラム)、卵(1個)、たまねぎ (1・4個)、調味料(しょうゆ、砂糖、酒)、ごはん
INTO JAPANESE
材料(ひとりぶん) とり肉(50グラム)、卵(1個)、たまねぎ (1・4個)、調味料(しょうゆ、砂糖、酒)、ごはん
BACK INTO ENGLISH
Ingredients (for one person): Chicken (50g), Egg (1), Onion (1.4), Seasonings (soy sauce, sugar, sake), Rice
INTO JAPANESE
材料(1人分):鶏肉(50g)、卵(1個)、玉ねぎ(1.4個)、調味料(醤油、砂糖、酒)、米
BACK INTO ENGLISH
Ingredients (1 serving): Chicken (50g), Egg (1), Onion (1.4), Seasonings (soy sauce, sugar, sake), Rice
INTO JAPANESE
材料(1人分):鶏肉(50g)、卵(1個)、玉ねぎ(1.4個)、調味料(醤油、砂糖、酒)、米
BACK INTO ENGLISH
Ingredients (1 serving): Chicken (50g), Egg (1), Onion (1.4), Seasonings (soy sauce, sugar, sake), Rice
That's deep, man.