Translated Labs

YOU SAID:

4 dl wheat flour 1.5 dl caster sugar 1 teaspoon vanilla sugar 1 teaspoon salt 8 dl milk 2 eggs 100 grams of butter, melted

INTO JAPANESE

4dl小麦粉 1.5dlキャスターシュガー バニラシュガー小さじ1 小さじ1の塩 8dlミルク 卵2個 バター100グラム、溶かした

BACK INTO ENGLISH

4dl flour 1.5dl Caster Sugar Vanilla Sugar 1 teaspoon 1 teaspoon salt 2 8dl milk eggs 100 grams butter, melted

INTO JAPANESE

4dl小麦粉 1.5dlキャスターシュガーバニラシュガー小さじ1 小さじ1の塩 2個の8dlミルク卵100グラムのバター、溶かした

BACK INTO ENGLISH

4dl flour 1.5dl Caster Sugar Vanilla Sugar 1 teaspoon 1 teaspoon salt Two 8dl milk eggs 100g butter, melted

INTO JAPANESE

4dl小麦粉 1.5dlキャスターシュガーバニラシュガー小さじ1 小さじ1の塩 バター100gの8dlミルクエッグ2個、溶かした

BACK INTO ENGLISH

4dl flour 1.5dl Caster Sugar Vanilla Sugar 1 teaspoon 2 teaspoons of salt butter 100g 8dl milk eggs, melted

INTO JAPANESE

4dl小麦粉 1.5dlキャスターシュガーバニラシュガー小さじ1 小さじ2杯の塩バター100g8dlミルク卵、溶かした

BACK INTO ENGLISH

4dl flour 1.5dl Caster Sugar Vanilla Sugar 1 teaspoon 2 teaspoons salt butter 100g 8dl milk egg, melted

INTO JAPANESE

4dl小麦粉 1.5dlキャスターシュガーバニラシュガー小さじ1 小さじ2杯の塩バター100g8dlミルクエッグ、溶かした

BACK INTO ENGLISH

4dl flour 1.5dl Caster Sugar Vanilla Sugar 1 teaspoon 2 teaspoons salt butter 100g 8dl milk egg, melted

Equilibrium found!

That's deep, man.

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