YOU SAID:

2 cups all-purpose flour (250g) ▢ 1 Tablespoon baking powder ▢ 1 Tablespoon granulated sugar ▢ 1 teaspoon salt ▢ 6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required ▢ ¾ cup whole milk¹ (177ml) buttermilk or 2% milk will also work

INTO JAPANESE

汎用小麦粉2カップ（250g）▢ベーキングパウダー大さじ1▢グラニュー糖大さじ1▢塩小さじ1▢塩大さじ6非常に冷たい（85g）、無塩ヨーロピアンバターが理想的ですが、必須ではありません▢¾カップ全乳¹（177ml ）バターミルクまたは2％ミルクも機能します

BACK INTO ENGLISH

2 cups of general-purpose flour (250 g) ▢ 1 tablespoon baking powder ▢ 1 tablespoon granulated sugar ▢ 1 teaspoon salt ▢ 6 tablespoons salt Very cold (85 g), unsalted European butter is ideal, but not required ▢¾ cup whole milk ¹ (177ml) buttermilk or 2% milk also works

INTO JAPANESE

汎用小麦粉2カップ（250g）▢ベーキングパウダー大さじ1▢グラニュー糖大さじ1▢塩小さじ1▢塩大さじ6非常に冷たい（85g）、無塩のヨーロピアンバターが理想的ですが、必須ではありません▢¾カップ全乳¹（177ml）バターミルクまたは2％ミルクも機能します

BACK INTO ENGLISH

2 cups of general-purpose flour (250 g) ▢ 1 tablespoon baking powder ▢ 1 tablespoon granulated sugar ▢ 1 teaspoon salt ▢ 6 tablespoons salt Very cold (85 g), unsalted European butter is ideal, but not required ▢¾ cups whole Milk¹ (177ml) buttermilk or 2% milk also works

INTO JAPANESE

汎用小麦粉2カップ（250g）▢ベーキングパウダー大さじ1▢グラニュー糖大さじ1▢塩小さじ1▢塩大さじ6非常に冷たい（85g）、無塩のヨーロピアンバターが理想的ですが、必須ではありません▢¾カップ全乳¹ （177ml）バターミルクまたは2％ミルクも効きます

BACK INTO ENGLISH

2 cups of general-purpose flour (250 g) ▢ 1 tablespoon baking powder ▢ 1 tablespoon granulated sugar ▢ 1 teaspoon salt ▢ 6 tablespoons salt Very cold (85 g), unsalted European butter is ideal, but not required ▢¾ cups whole Milk ¹ (177ml) Buttermilk or 2% milk also works

INTO JAPANESE

汎用小麦粉2カップ（250g）▢ベーキングパウダー大さじ1▢グラニュー糖大さじ1▢塩小さじ1▢塩大さじ6非常に冷たい（85g）、無塩のヨーロピアンバターが理想的ですが、必須ではありません▢¾カップ全乳¹（177ml）バターミルクまたは2％ミルクも機能します

BACK INTO ENGLISH

2 cups of general-purpose flour (250 g) ▢ 1 tablespoon baking powder ▢ 1 tablespoon granulated sugar ▢ 1 teaspoon salt ▢ 6 tablespoons salt Very cold (85 g), unsalted European butter is ideal, but not required ▢¾ cups whole Milk¹ (177ml) buttermilk or 2% milk also works

INTO JAPANESE

汎用小麦粉2カップ（250g）▢ベーキングパウダー大さじ1▢グラニュー糖大さじ1▢塩小さじ1▢塩大さじ6非常に冷たい（85g）、無塩のヨーロピアンバターが理想的ですが、必須ではありません▢¾カップ全乳¹ （177ml）バターミルクまたは2％ミルクも効きます

BACK INTO ENGLISH

2 cups of general-purpose flour (250 g) ▢ 1 tablespoon baking powder ▢ 1 tablespoon granulated sugar ▢ 1 teaspoon salt ▢ 6 tablespoons salt Very cold (85 g), unsalted European butter is ideal, but not required ▢¾ cups whole Milk ¹ (177ml) Buttermilk or 2% milk also works