Translated Labs

YOU SAID:

1 package (1/4 ounce) active dry yeast 3 tablespoons sugar plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil

INTO JAPANESE

1パッケージ(1/4オンス)アクティブドライイースト 砂糖大さじ3と砂糖小さじ1/2 2-1 / 4カップの温水(110°から115°) 塩大さじ1 6-1 / 4〜6-3 / 4カップのパン粉 カノーラオイル大さじ2

BACK INTO ENGLISH

1 package (1/4 ounce) Active dry yeast 3 tablespoons sugar and 1/2 teaspoon sugar 2-1 / 4 cups of hot water (110 ° to 115 °) 1 tablespoon salt 6-1 / 4-6-3 / 4 cups of bread crumbs canola oil 2 tablespoons

INTO JAPANESE

1パッケージ(1/4オンス)アクティブドライイースト大さじ3砂糖と小さじ1/2砂糖 2-1 / 4カップのお湯(110°から115°) 塩大さじ1 6-1 / 4-6-3 / 4カップのパン粉カノーラオイル大さじ2

BACK INTO ENGLISH

1 package (1/4 ounce) Active dry yeast 3 tablespoons sugar and 1/2 teaspoon sugar 2-1 / 4 cups of hot water (110 ° to 115 °) 1 tablespoon salt 6-1 / 4-6-3 / 4 tablespoons of bread crumbs canola oil

INTO JAPANESE

1パッケージ(1/4オンス)アクティブドライイースト大さじ3砂糖と小さじ1/2砂糖 2-1 / 4カップのお湯(110°から115°) 塩大さじ1 6-1 / 4-6-3 / 4杯のパン粉カノーラオイル

BACK INTO ENGLISH

1 package (1/4 ounce) Active dry yeast 3 tablespoons sugar and 1/2 teaspoon sugar 2-1 / 4 cups of hot water (110 ° to 115 °) 1 tablespoon salt 6-1 / 4-6-3 / 4 cups of bread crumbs canola oil

INTO JAPANESE

1パッケージ(1/4オンス)アクティブドライイースト大さじ3砂糖と小さじ1/2砂糖 2-1 / 4カップのお湯(110°から115°) 塩大さじ1 6-1 / 4-6-3 / 4カップのパン粉カノーラオイル

BACK INTO ENGLISH

1 package (1/4 ounce) Active dry yeast 3 tablespoons sugar and 1/2 teaspoon sugar 2-1 / 4 cups of hot water (110 ° to 115 °) 1 tablespoon salt 6-1 / 4-6-3 / 4 cups of bread crumbs canola oil

Equilibrium found!

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17Jan19
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