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⅓ cup water 2 tablespoons unsalted butter Preheat oven to 425 degrees F (220 degrees C.) Step 2 In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. Step 3 In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. Step 4 Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Step 5 Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. 1 teaspoon kosher salt ⅓ cup all-purpose flour 1 large egg 1 pinch cayenne pepper 1 pinch freshly ground black pepper ½ teaspoon dried oregano 1 cup marinara sauce, or to taste ½ teaspoon red pepper flakes 1 teaspoon balsamic vinegar 4 ounces low-moisture mozzarella cheese 4 cups canola oil for frying 1 anchovy fillet Add All Ingredients To Shopping List Local Offers ZIP 78660 Target 18700 Limestone Commercial Dr Pflugerville, TX 78660 Unsalted Butter - 1lb - Good & Gather™ See Store For Price - expires in 3 weeks Randall's Food & Drug 2051 Gattis School Rd ROUND ROCK, TX 78664 • • DirectionsInstructions Checklist Step 1 Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes. Step 2 Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball. Step 3 Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour. Step 4 In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use. Step 5 Grate mozzarella cheese over the dough and stir to combine. Step 6 Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm. Step 7 Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.

INTO JAPANESE

⅓カップ水大さじ2無塩バターオーブンを425°F（220°C）に予熱します。ステップ2鍋で、鶏肉、にんじん、エンドウ豆、セロリを混ぜます。蓋に水を加え、15分間沸騰させます。火から下ろし、水気を切り、取っておきます。ステップ3中火にかけた鍋で、玉ねぎをバターで柔らかく半透明になるまで調理します。小麦粉を入れてかき混ぜる、sa

BACK INTO ENGLISH

⅓ 2 tablespoons of water Preheat the unsalted butter oven to 425 ° F (220 ° C). Step 2 In a pan, mix chicken, carrots, peas and celery. Add water to the lid and bring to a boil for 15 minutes. Remove from heat, drain and set aside. Step 3 Put the onions in a pan over medium heat.

INTO JAPANESE

⅓大さじ2杯の水無塩バターオーブンを425°F（220°C）に予熱します。ステップ2鍋に、鶏肉、にんじん、えんどう豆、セロリを混ぜます。蓋に水を加え、15分間沸騰させます。火から下ろし、水気を切り、取っておきます。ステップ3中火で玉ねぎを鍋に入れます。

BACK INTO ENGLISH

⅓ Preheat 2 tablespoons of unsalted butter oven to 425 ° F (220 ° C). Step 2 Mix chicken, carrots, peas and celery in a pan. Add water to the lid and bring to a boil for 15 minutes. Remove from heat, drain and set aside. Step 3 Put the onions in a pan over medium heat.

INTO JAPANESE

⅓無塩バターオーブン大さじ2杯を220°C（425°F）に予熱します。ステップ2鶏肉、にんじん、えんどう豆、セロリを鍋に入れて混ぜます。蓋に水を加え、15分間沸騰させます。火から下ろし、水気を切り、取っておきます。ステップ3中火で玉ねぎを鍋に入れます。

BACK INTO ENGLISH

⅓ Preheat 2 tablespoons of unsalted butter oven to 220 ° C (425 ° F). Step 2 Put chicken, carrots, peas and celery in a pan and mix. Add water to the lid and bring to a boil for 15 minutes. Remove from heat, drain and set aside. Step 3 Put the onions in a pan over medium heat.

INTO JAPANESE

⅓無塩バターオーブン大さじ2杯を220°C（425°F）に予熱します。ステップ2鶏肉、にんじん、えんどう豆、セロリを鍋に入れて混ぜます。蓋に水を加え、15分間沸騰させます。火から下ろし、水気を切り、取っておきます。ステップ3中火で玉ねぎを鍋に入れます。

BACK INTO ENGLISH

⅓ Preheat 2 tablespoons of unsalted butter oven to 220 ° C (425 ° F). Step 2 Put chicken, carrots, peas and celery in a pan and mix. Add water to the lid and bring to a boil for 15 minutes. Remove from heat, drain and set aside. Step 3 Put the onions in a pan over medium heat.