YOU SAID:

1 3/4 cup (210g) all-purpose flour. 2 cups (400g) granulated sugar. 3/4 cup (90g) unsweetened cocoa powder. 1 tsp. baking powder. 1 tsp. kosher salt. 1 cup (240g) buttermilk, room temperature. 2 extra-large eggs, at room temperature.

INTO JAPANESE

1 3/4カップ（210g）の万能小麦粉。グラニュー糖2カップ（400g）。無糖ココアケーキ3/4カップ（90g）。小さじ1ベーキングパウダー。小さじ1コーシャーソルト。バターミルク1カップ（240g）、室温。室温で2個の特大卵。

BACK INTO ENGLISH

1 3/4 cup (210g) of all-purpose flour. 2 cups of granulated sugar (400g). 3/4 cup (90g) of unsweetened cocoa cake. 1 teaspoon baking powder. 1 teaspoon Kosher salt. 1 cup of buttermilk (240g), room temperature. Two oversized eggs at room temperature.

INTO JAPANESE

中力粉13/4カップ（210g）。グラニュー糖2カップ（400g）。無糖のココアケーキ3/4カップ（90g）。ベーキングパウダー小さじ1。コーシャソルト小さじ1。バターミルク1カップ（240g）、室温。室温で2つの特大の卵。

BACK INTO ENGLISH

13/4 cup (210g) of medium-strength flour. 2 cups of granulated sugar (400g). 3/4 cup (90g) of unsweetened cocoa cake. 1 teaspoon baking powder. 1 teaspoon of kosher salt. 1 cup of buttermilk (240g), room temperature. Two oversized eggs at room temperature.

INTO JAPANESE

中強度小麦粉13/4カップ（210g）。グラニュー糖2カップ（400g）。無糖のココアケーキ3/4カップ（90g）。ベーキングパウダー小さじ1。コーシャソルト小さじ1。バターミルク1カップ（240g）、室温。室温で2つの特大の卵。

BACK INTO ENGLISH

13/4 cup (210g) of medium-strength flour. 2 cups of granulated sugar (400g). 3/4 cup (90g) of unsweetened cocoa cake. 1 teaspoon baking powder. 1 teaspoon of kosher salt. 1 cup of buttermilk (240g), room temperature. Two oversized eggs at room temperature.